Columbia Food & Beverage Program: HR Topics

Please join Haynsworth Sinkler Boyd for a complimentary lunch and short program focusing on workplace relationships, sexual harassment and the #MeToo movement in the Food & Beverage Industry. Haynsworth Sinkler Boyd lawyers Chris Gantt-Sorenson and Perry MacLennan will also discuss the Department of Labor's new proposed rules on tipping and tip pooling.

For questions, contact Mary Porter Shull at mshull@hsblawfirm.com or 864.240.3224.